Last month Sydney Science team members and business partners traveled from all over the country to gather and celebrate another successful year.
The weekend kicked off with a team meeting on Friday that concluded with a gourmet meal by Food Network's 2-time Chopped champion, Chef Eli Dunn. Then everyone gathered Saturday for a wonderful backyard BBQ. The beautiful day on the water left us all feeling energized for the future. We appreciate all who made it out and hope to see even more of you there next year!
Private Chef: www.chefelidunn.com